March 27, 2012

In diesem Moment

Right now I'm...

wishing for some warmer weather
sipping raw goat milk
listening to the first sonatina played by z.

looking forward to summer vacation in europe
watching birds on our lawn collecting scraps of moss for their nests
smelling fresh water cress by the kitchen window
dyeing wooden eggs for easter
noticing crisp buds poking out to catch some spring air

finishing a creme white mohair scarf
admiring the daily pearl's fine art of weaving
cutting fabric to start the next collection of coats
thinking brown and mustard would be a wonderful combination
feeling cold
longing for sunshine
cooking creme of wheat for the kids
baking bits and pieces from my still growing collection
reading the national geographic magazine
enjoying tuesday afternoons

January 22, 2012


sunday treat

* 500g (1.1 lb) wheat flour
* 2 tablespoons dry yeast
* 50g (4 tablespoons) sugar
* 1 vanilla bean
* pinch of salt
* 2 eggs
* 1 egg white
* 250ml (8.5 oz) whipping cream - warm to touch

* 250g (0.5lb) poppy seeds stuffing or 2 handful raisins - as you like

* 1 egg yolk + milk for glazing

* sift flour and carefully add yeast * add remaining ingredients (except egg yolk and milk!) * mix together gently * knead for about 5 minutes * leave to rest at a warm spot until dough has doubled in size * knead again for a moment and shape as you like (here I added the poppy seeds) * let rest at a warm spot for another 30-40 minutes * mix egg yolk with a spoon of milk and brush the dough * bake at 160-170 C (320-340 F) for about half an hour or until golden brown


more sunday treats here

January 13, 2012


It's getting cold outside

and cozy inside.

We try to make up for what we missed in December - baking cookies * and sipping tea with friends.

It's nice to be back home after spending the Holidays with family and friends in Germany. I can't wait to take the kids back for the summer.

spicy Danish cookies

2 sticks (1/2 lb) butter * 3/4 cup organic unrefined sugar * 1/2 cup agave syrup * 1 1/2 teaspoon ground ginger * 2 1/2 teaspoon ground gloves * 2 tablespoons plus 1 1/2 teaspoons ground cinnamon * 1 cup almonds, blanched, peeled and lightly chopped * 1 1/4 teaspoon Potasche (or 2 1/2 teaspoon baking soda) * 3 1/2 to 4 cups white spelt flour

In a medium sauce pan combine butter, sugar and agave syrup. Bring to a boil, reduce heat and let simmer for 5 minutes, stirring often. Remove from heat and add spices and chopped almonds. Let it cool until warm to touch, then add baking soda (potasche) and flour. Shape the dough into 2-3 rolls, about 2 inches in diameter. Wrap each roll in parchment paper and refrigerate for a couple of hours until hardened. It can be stored for several days. Remove the chilled log from the refrigerator at least 1 hr before baking. Preheat oven to 350 F. Cut into thin slices and place on parchment paper lined tray, bake for 6-8 minutes.

Enjoy !!

November 17, 2011

In diesem Moment

Right now I'm...

listening to NPR every morning when taking the ride to pre-school. leaving late, r. very much enjoys the bird notes.

smelling the green skin of freshly fallen walnuts. 

hanging acorns on a branch.

wondering how long these perfectly yellow leaves on our tree can stand the wind. 

thinking it will likely be raining from now until the end of July again.

looking forward to winter and snow days in the mountains. 

noticing wooden train tracks under the sofa. 

calming the little girl fighting the pain of braces, 

reminding her it will not last forever - but her smile will.

finishing christmas card layouts.

filling small boxes with gifts. 

longing for the "turkey escape". 

admiring Myriam's talent to surprise her friends.

cooking coq aux vin blanc.

baking swiss chocolate & almond cookies with a parade of little kid's helping hands. 

frying eggs in bell peppers. 

feeling calm but cold. 

reading "What I loved" by Siri Hustvedt. 

sipping mulled wine.  

hoping for a quiet evening after a long day.

October 31, 2011

Happy Halloween

pumpkins, leaves and mossy sticks

October 23, 2011

In diesem Moment

Right now I'm...

wishing Autumn would last forever.
sipping milk & coffee.
listening to the humming of the birds in the yard.
looking at unlit candles.
seeing mushrooms on the lawn.
smelling apple crumble cake.
hanging freshly washed laundry on the drying rack.
wondering when I will ever finish sorting through the dash of fabric in my studio.
noticing patterns on the wall created by the sun.
finishing a skirt for z.
filling the front entry with pumpkins.
thinking I should start sewing the kids costumes for Halloween.
feeling happy.
longing for a wonderful evening with a new friend.
admiring Maggie's words and pictures.
hoping you all have a week full of pleasure.

September 20, 2011


Shaping the dough into irregular pieces without kneading makes dinner ready in less than 45min.

Add rosemary and garlic for a hearty taste and serve with olive oil and aged balsamic.