April 25, 2011


Easter muffin eggs

I have been making Eierkuchen for the past few years to surprise family and friends on our traditional walk on Easter Sunday.

To make them start collecting egg shells early enough, you'll need quite a few, since they tend to disappear quickly. Wash the shells gently with hot water and keep them in a dry and save spot. Remember these little fellows are very delicate and break easily - especially with kids near by ;)

Prepare you favorite muffin butter and fill the eggs using a teaspoon, about half way.

To prevent them from falling over fill a baking tin with salt and place eggs on it. (Do NOT use sugar, it'll melt.)

Enjoy and have a Happy Easter!

April 24, 2011


this years Easter basket we brought home from the beach.